Katerschmaus Menu

Katerschmaus delivers a creative and well-balanced evening menu that feels both refined and approachable. As a reviewer, I was impressed by the variety of starters, which range from Fine de Claire oysters and Argentine beef fillet tartare with smoked bread and whiskey to an elegant scallop combination with pea, oyster, and champagne. The vegan options are equally appealing, especially the tomato, shiitake, and kimchi creation, while the lamb with sauerkraut and radish adds a hearty touch. To begin the meal, the vegan soup made with beetroot, savoy cabbage, pumpkin, and watercress can be enhanced with red prawn for extra depth.

The main courses continue the strong culinary theme. The Argentine beef fillet with truffle mousseline, bacon beans, and jus stands out for its rich flavors, while the skrei paired with Venere rice, pomegranate, chorizo, and pak choi offers a fresh and modern seafood option. I also enjoyed the chicken supreme served with paprika, celery, burrata, and polenta. Meanwhile, the roasted apple dish with smoked tofu, mushrooms, kale, black salsify, sesame, and green tea provides a thoughtful plant-based alternative. To refresh the palate, guests can choose a simple sorbet or a sorbet served with champagne. For sharing, the family-style selections, including bone-in entrecôte from Kumpel und Keule and catfish wrapped in banana leaf with lemon thyme and lime, create a memorable ending. Overall, the menu showcases quality ingredients, creative combinations, and something satisfying for every taste.